The future of NGS (Next Generation Sequencing) analysis in testing food authenticity

出版年份 2019 全文链接

标题

作者

关键词

Genomics, Metabarcoding, Databases, Bioinformatics, Validation, NGS limitations

出版物

Volume 101, Issue -, Pages 134-143

出版商

Elsevier BV

发表日期

2019-02-19

DOI

10.1016/j.foodcont.2019.02.010

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