Accurate Differentiation of Green Beans of Arabica and Robusta Coffee Using Nanofluidic Array of Single Nucleotide Polymorphism (SNP) Markers

Development of a rapid and efficient DNA-based method to detect and quantify adulterations in coffee (Arabica versus Robusta)

(2018) Marie-Christine Combes et al.   FOOD CONTROL

Use of a draft genome of coffee (Coffea arabica ) to identify SNPs associated with caffeine content

(2018) Hue T.M. Tran et al.   PLANT BIOTECHNOLOGY JOURNAL

Ground Roast Coffee: Review of Analytical Strategies to Estimate Geographic Origin, Species Authenticity and Adulteration by Dilution

(2017) D. Thorburn Burns et al.   Food Analytical Methods

Developing Single Nucleotide Polymorphism (SNP) Markers for the Identification of Coffee Germplasm

(2016) Lin Zhou et al.   Tropical Plant Biology

Coffee Adulteration: More than Two Decades of Research

(2015) Aline Theodoro Toci et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Comparison of SNP-Based Detection Assays for Food Analysis: Coffee Authentication

(2014) Stelios Spaniolas et al.   JOURNAL OF AOAC INTERNATIONAL

The coffee genome provides insight into the convergent evolution of caffeine biosynthesis

(2014) F. Denoeud et al.   SCIENCE

GenAlEx 6.5: genetic analysis in Excel. Population genetic software for teaching and research--an update

(2012) R. Peakall et al.   BIOINFORMATICS

Growing coffee: Psilanthus (Rubiaceae) subsumed on the basis of molecular and morphological data; implications for the size, morphology, distribution and evolutionary history of Coffea

(2011) AARON P. DAVIS et al.   BOTANICAL JOURNAL OF THE LINNEAN SOCIETY

Dipstick Test for DNA-Based Food Authentication. Application to Coffee Authenticity Assessment

(2011) Ioannis A. Trantakis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-throughput single nucleotide polymorphism genotyping using nanofluidic Dynamic Arrays

(2009) Jun Wang et al.   BMC GENOMICS

The Rise of Coffee

(2008) Fernando E. Vega   AMERICAN SCIENTIST

Comparison of the Effectiveness of Fatty Acids, Chlorogenic Acids, and Elements for the Chemometric Discrimination of Coffee (Coffea arabica L.) Varieties and Growing Origins

(2008) Benoît Bertrand et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY