Food authentication: Techniques, trends & emerging approaches

标题

作者

关键词

Food authentication, Analytical techniques, Geographical origin, Species, Botanical origin, Scientometric evaluation, Authenticity, Adulteration, Fraud

出版物

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Volume 85, Issue -, Pages 123-132

出版商

Elsevier BV

发表日期

2016-03-08

DOI

10.1016/j.trac.2016.02.026

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