期刊
CURRENT OPINION IN FOOD SCIENCE
卷 28, 期 -, 页码 41-48出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.cofs.2019.07.008
关键词
-
资金
- Italian Ministry of Education, University and Research
A genuine nutritional product is pivotal for getting proper health benefits and preventing pathologies. However, with the increase in global trading of raw and processed food products, reliable authentication is essential for correct labelling to ensure consumer safety. The use of DNA-based tools has become a prospective solution in the near future to solve this problem. Currently, technologies exploiting DNA polymorphism between species are able to characterize the food composition of pure (DNA barcoding) or multi-species (DNA metabarcoding) food items, and the application of this technology has started entering into food regulations. Here, we provide a brief overview of the history, success, and forthcoming applications of such approaches, while also considering the influence of food on human microbiota and the emerging trends toward the adoption of a 'personalized nutrition'.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据