期刊
TRENDS IN FOOD SCIENCE & TECHNOLOGY
卷 86, 期 -, 页码 537-543出版社
ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2018.09.025
关键词
Analytical chemistry; DNA; Food authentication; Food fraud; Non-targeted; Targeted
The use of non-targeted analytical methods in food authentication has rapidly increased during the past decade. Non-targeted analyses are now used for a plethora of different food commodities but also across several scientific disciplines. This has brought together a mixture of analytical traditions and terminologies. Consequently, the scientific literature on food authentication often includes different approaches and inconsistently used definitions and nomenclature for both targeted and non-targeted analysis. This commentary paper aims to propose definitions and nomenclature for targeted and non-targeted analytical approaches as a first step towards harmonization.
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