标题
Emerging non-destructive methods for quality and safety monitoring of spices
作者
关键词
Adulteration, e-sensing, Food safety, Non-invasive, Quality, Spices
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 108, Issue -, Pages 133-147
出版商
Elsevier BV
发表日期
2020-12-25
DOI
10.1016/j.tifs.2020.12.021
参考文献
相关参考文献
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