Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles
出版年份 2013 全文链接
标题
Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 53, Issue 9, Pages 943-953
出版商
Informa UK Limited
发表日期
2013-06-15
DOI
10.1080/10408398.2011.574802
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