Detection of Azo Dyes in Curry Powder Using a 1064-nm Dispersive Point-Scan Raman System
出版年份 2018 全文链接
标题
Detection of Azo Dyes in Curry Powder Using a 1064-nm Dispersive Point-Scan Raman System
作者
关键词
-
出版物
Applied Sciences-Basel
Volume 8, Issue 4, Pages 564
出版商
MDPI AG
发表日期
2018-04-06
DOI
10.3390/app8040564
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- A 1064 nm Dispersive Raman Spectral Imaging System for Food Safety and Quality Evaluation
- (2018) Kuanglin Chao et al. Applied Sciences-Basel
- A Spatially Offset Raman Spectroscopy Method for Non-Destructive Detection of Gelatin-Encapsulated Powders
- (2017) Kuanglin Chao et al. SENSORS
- Detection and quantification of adulterants in milk powder using a high-throughput Raman chemical imaging technique
- (2016) Jianwei Qin et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Identification and Evaluation of Composition in Food Powder Using Point-Scan Raman Spectral Imaging
- (2016) Sagar Dhakal et al. Applied Sciences-Basel
- Line-Scan Macro-scale Raman Chemical Imaging for Authentication of Powdered Foods and Ingredients
- (2015) Jianwei Qin et al. Food and Bioprocess Technology
- The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye
- (2015) Simon A. Haughey et al. FOOD CONTROL
- Determination of Sudan I in paprika powder by molecularly imprinted polymers–thin layer chromatography–surface enhanced Raman spectroscopic biosensor
- (2015) Fang Gao et al. TALANTA
- Simultaneous Determination of Nine Banned Azo Dyes in Foodstuffs and Beverages by High-Performance Capillary Electrophoresis
- (2014) Luying Chen et al. Food Analytical Methods
- Simultaneous determination of red and yellow artificial food colourants and carotenoid pigments in food products
- (2014) Yixiao Shen et al. FOOD CHEMISTRY
- Determination of 23 Dyes in Chili Powder and Paste by High-Performance Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry
- (2011) Shan Zhao et al. Food Analytical Methods
- Experimental and ab initio DFT calculated Raman spectrum of Sudan I, a red dye
- (2011) Andreas J. Kunov-Kruse et al. JOURNAL OF RAMAN SPECTROSCOPY
- Surface-Enhanced Raman Spectroscopy to Probe Reversibly Photoswitchable Azobenzene in Controlled Nanoscale Environments
- (2011) Yue Bing Zheng et al. NANO LETTERS
- Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices
- (2011) Carolina V. Di Anibal et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Quantitative Analysis of the Banned Food Dye Sudan-1 Using Surface Enhanced Raman Scattering with Multivariate Chemometrics
- (2010) William Cheung et al. Journal of Physical Chemistry C
- Direct on-line Raman measurement of flying solid samples: Determination of polyethylene pellet density
- (2010) Jaejin Kim et al. TALANTA
- Surveillance of the quality of turmeric powders from city markets of India on the basis of curcumin content and the presence of extraneous colours
- (2009) S. Dixit et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV–visible spectroscopy and multivariate classification techniques
- (2009) Carolina V. Di Anibal et al. TALANTA
- Electrochemical Determination of Trace Sudan I Contamination in Chili Powder at Carbon Nanotube Modified Electrodes
- (2008) Liang Ming et al. SENSORS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started