Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 100, Issue 3, Pages 377-387

出版商

Elsevier BV

发表日期

2010-05-05

DOI

10.1016/j.jfoodeng.2010.04.032

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