Influence of cryogenic treatment on micro-structural characteristics of some Indian spices: X-ray micro-tomography investigation

出版年份 2018 全文链接

标题

作者

关键词

X-ray micro-computed tomography (X-ray μCT), Black pepper, Cinnamon, Chili, Fenugreek

出版物

Volume 243, Issue -, Pages 39-48

出版商

Elsevier BV

发表日期

2018-09-07

DOI

10.1016/j.jfoodeng.2018.08.033

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