An integrated approach combining HPLC, GC/MS, NIRS, and chemometrics for the geographical discrimination and commercial categorization of saffron

标题
An integrated approach combining HPLC, GC/MS, NIRS, and chemometrics for the geographical discrimination and commercial categorization of saffron
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 253, Issue -, Pages 284-292
出版商
Elsevier BV
发表日期
2018-02-03
DOI
10.1016/j.foodchem.2018.01.140

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