Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review
出版年份 2020 全文链接
标题
Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review
作者
关键词
-
出版物
APPLIED SPECTROSCOPY REVIEWS
Volume -, Issue -, Pages 1-19
出版商
Informa UK Limited
发表日期
2020-01-21
DOI
10.1080/05704928.2020.1713801
参考文献
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