Quantitative Identification of Adulterated Sichuan Pepper Powder by Near-Infrared Spectroscopy Coupled with Chemometrics
出版年份 2017 全文链接
标题
Quantitative Identification of Adulterated Sichuan Pepper Powder by Near-Infrared Spectroscopy Coupled with Chemometrics
作者
关键词
-
出版物
JOURNAL OF FOOD QUALITY
Volume 2017, Issue -, Pages 1-7
出版商
Hindawi Limited
发表日期
2017-05-18
DOI
10.1155/2017/5019816
参考文献
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