Food fraud vulnerability and its key factors

标题

作者

关键词

Counterfeiting, Criminology, Food adulteration, Fraud risk, Vulnerability assessment

出版物

Volume 67, Issue -, Pages 70-75

出版商

Elsevier BV

发表日期

2017-06-27

DOI

10.1016/j.tifs.2017.06.017

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now