Saffron (Crocus sativus L.), the king of spices: An overview

标题
Saffron (Crocus sativus L.), the king of spices: An overview
作者
关键词
Stigma, Yield, Quality, Crocin, Functional food, By-product
出版物
SCIENTIA HORTICULTURAE
Volume 272, Issue -, Pages 109560
出版商
Elsevier BV
发表日期
2020-07-17
DOI
10.1016/j.scienta.2020.109560

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now