Detection of Starch Adulteration in Onion Powder by FT-NIR and FT-IR Spectroscopy

标题
Detection of Starch Adulteration in Onion Powder by FT-NIR and FT-IR Spectroscopy
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 38, Pages 9246-9251
出版商
American Chemical Society (ACS)
发表日期
2014-09-05
DOI
10.1021/jf500574m

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