Application of Near-Infrared Spectroscopy for the Detection of Metanil Yellow in Turmeric Powder

Detection of melamine adulteration in milk by near-infrared spectroscopy and one-class partial least squares

(2017) Hui Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Classification and quantification of palm oil adulteration via portable NIR spectroscopy

(2017) Katrul Nadia Basri et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

A comprehensive quality evaluation method by FT-NIR spectroscopy and chemometric: Fine classification and untargeted authentication against multiple frauds for Chinese Ganoderma lucidum

(2017) Haiyan Fu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Wheat flour characterization using NIR and spectral filter based on Ant Colony Optimization

(2014) Cassiano Ranzan et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Quantification of residual automotive lubricant oil as an adulterant in Brazilian S-10 diesel using MIR spectroscopy and PLS

(2014) Leticia Maria de Souza et al.   FUEL

Automatic sample rotation for simultaneous determination of geographical origin and quality characteristics of apples based on near infrared spectroscopy (NIRS)

(2014) Matthias Schmutzler et al.   VIBRATIONAL SPECTROSCOPY

Simultaneous determination of synthetic dyes in foodstuffs and beverages by high-performance liquid chromatography coupled with diode-array detector

(2013) Stefania Bonan et al.   DYES AND PIGMENTS

Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine

(2013) Yidan Bao et al.   Food and Bioprocess Technology

Fingerprinting food: current technologies for the detection of food adulteration and contamination

(2012) David I. Ellis et al.   CHEMICAL SOCIETY REVIEWS

Classification and determination of total protein in milk powder using near infrared reflectance spectrometry and the successive projections algorithm for variable selection

(2011) Maria Raquel Cavalcanti Inácio et al.   VIBRATIONAL SPECTROSCOPY

The influence of operational parameters and feed preparation in a convective batch ribbon powder mixer

(2011) N Abdul Aziz et al.   Drug Design Development and Therapy

Surveillance of the quality of turmeric powders from city markets of India on the basis of curcumin content and the presence of extraneous colours

(2009) S. Dixit et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Melamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy

(2009) Lisa J. Mauer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of transgenic foods using NIR spectroscopy: A review

(2009) A. Alishahi et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market

(2008) J.M. Hernández-Hierro et al.   ANALYTICA CHIMICA ACTA

The use of net analyte signal (NAS) in near infrared spectroscopy pharmaceutical applications: Interpretability and figures of merit

(2008) Mafalda Cruz Sarraguça et al.   ANALYTICA CHIMICA ACTA

Quantitation of Curcuminoids in Curcuma Rhizome by Near-infrared Spectroscopic Analysis

(2008) Ken Tanaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY