Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder

出版年份 2018 全文链接

标题

作者

关键词

Raman spectroscopy, ASTA values, Sudan I, Partial least-squares regression, Partial least-squares – discriminant-analysis

出版物

Volume 274, Issue -, Pages 187-193

出版商

Elsevier BV

发表日期

2018-08-30

DOI

10.1016/j.foodchem.2018.08.129

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