The application of spectroscopic techniques in combination with chemometrics for detection adulteration of some herbs and spices

标题
The application of spectroscopic techniques in combination with chemometrics for detection adulteration of some herbs and spices
作者
关键词
-
出版物
MICROCHEMICAL JOURNAL
Volume -, Issue -, Pages 104278
出版商
Elsevier BV
发表日期
2019-10-22
DOI
10.1016/j.microc.2019.104278

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