The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper

出版年份 2019 全文链接

标题

作者

关键词

Black pepper, Authenticity, Adulteration, Fourier transform infrared, Near infrared, Screening method

出版物

Volume 100, Issue -, Pages 1-7

出版商

Elsevier BV

发表日期

2019-01-05

DOI

10.1016/j.foodcont.2018.12.039

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