Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables
出版年份 2019 全文链接
标题
Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 43, Issue 11, Pages -
出版商
Wiley
发表日期
2019-10-01
DOI
10.1111/jfpp.14202
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Combined LF-NMR and Artificial Intelligence for Continuous Real-Time Monitoring of Carrot in Microwave Vacuum Drying
- (2019) Qing Sun et al. Food and Bioprocess Technology
- Novel Intelligent Detection of Safer Water Activity by LF-NMR Spectra for Selected Fruits and Vegetables during Drying
- (2019) Bimal Chitrakar et al. Food and Bioprocess Technology
- Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI
- (2019) Shasha Cheng et al. DRYING TECHNOLOGY
- Analysis and detection of decayed blueberry by low field nuclear magnetic resonance and imaging
- (2019) Shicheng Qiao et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grape
- (2018) Jun Wang et al. CARBOHYDRATE POLYMERS
- Online measurement of moisture content, moisture distribution, and state of water in corn kernels during microwave vacuum drying using novel smart NMR/MRI detection system
- (2018) Weiqiao Lv et al. DRYING TECHNOLOGY
- LF-NMR online detection of water dynamics in apple cubes during microwave vacuum drying
- (2018) Linlin Li et al. DRYING TECHNOLOGY
- Observations using Phosphorus-31 nuclear magnetic resonance ( 31 P-NMR) of structural changes in freeze-thawed hen egg yolk
- (2018) Hiroki Wakamatsu et al. FOOD CHEMISTRY
- Effects of freezing conditions on quality changes in blueberries
- (2018) Xuehui Cao et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Sweet cherry softening accompanied with moisture migration and loss during low-temperature storage
- (2018) Danshi Zhu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Investigation of the effects of mechanical treatments on cellular structure integrity and vitamin C extractability of broccoli (Brassica oleracea L. var. italica) by LF-NMR
- (2018) Jinxin Yang et al. Food & Function
- Comparison of dynamic water distribution and microstructure formation of shiitake mushrooms during hot air and far infrared radiation drying by low-field nuclear magnetic resonance and scanning electron microscopy
- (2018) Yuanyuan Zhao et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Smart NMR Method of Measurement of Moisture Content of Vegetables During Microwave Vacuum Drying
- (2017) Weiqiao Lv et al. Food and Bioprocess Technology
- Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic
- (2017) Jun Wang et al. FOOD AND BIOPRODUCTS PROCESSING
- Rapid detection of peanut oil adulteration using low-field nuclear magnetic resonance and chemometrics
- (2017) Wenran Zhu et al. FOOD CHEMISTRY
- Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream
- (2017) C.F. Balthazar et al. FOOD RESEARCH INTERNATIONAL
- Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods
- (2017) Fangfang Xu et al. FOOD RESEARCH INTERNATIONAL
- Shelf-life extension of herring ( Clupea harengus ) using in-package atmospheric plasma technology
- (2017) I. Albertos et al. Innovative Food Science & Emerging Technologies
- Quantitation of Minor Components in Mango Juice with Band-Selective Excitation NMR Spectroscopy
- (2017) Shoraku Ryu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Differentiation of chill-stored and frozen pork necks using electronic nose with ultra-fast gas chromatography
- (2017) Elżbieta Górska-Horczyczak et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Application of low-field MRI for quality assessment of ‘Conference’ pears stored under controlled atmosphere conditions
- (2017) M. Suchanek et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Water stress at the end of the pomegranate fruit ripening stage produces earlier harvest and improves fruit quality
- (2017) A. Galindo et al. SCIENTIA HORTICULTURAE
- Use of Magnetic Resonance Imaging (MRI) to Study and Predict Fruit Splitting in Citrus
- (2017) Naftali Zur et al. Horticulture Journal
- Freezing-induced proton dynamics in tofu evaluated by low-field nuclear magnetic resonance
- (2017) Yong Li et al. Journal of Food Measurement and Characterization
- Recent advances in time domain NMR & MRI sensors and their food applications
- (2017) Emrah Kirtil et al. Current Opinion in Food Science
- Non-invasive sensing for food reassurance
- (2016) Zou Xiaobo et al. ANALYST
- The potential of nuclear magnetic resonance to track lipids in planta
- (2016) Eberhard Munz et al. BIOCHIMIE
- Non-destructive Assessment of Guava (Psidium guajava L.) Maturity and Firmness Based on Mechanical Vibration Response
- (2016) Arturo A. Mayorga-Martínez et al. Food and Bioprocess Technology
- Dynamics of water mobility and distribution in soybean antioxidant peptide powders monitored by LF-NMR
- (2016) Songyi Lin et al. FOOD CHEMISTRY
- Investigation of bound and free water in plant-based food material using NMR T 2 relaxometry
- (2016) Md Imran H. Khan et al. Innovative Food Science & Emerging Technologies
- Effect of different polysaccharides on swelling of composite whey protein hydrogels: A low field (LF) NMR relaxometry study
- (2016) Baris Ozel et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Role of food processing in food and nutrition security
- (2016) Mary Ann Augustin et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Mathematical Modeling and Use of Magnetic Resonance Imaging (MRI) for Oil Migration in Chocolate Confectionery Systems
- (2016) Sevil Cikrikci et al. Food Engineering Reviews
- Application of Low-Field Nuclear Magnetic Resonance and Proton Magnetic Resonance Imaging in Evaluation of Jinxiu' Yellow Peach's Storage Suitability
- (2016) Huijuan ZHOU et al. Emirates Journal of Food and Agriculture
- Recent developments in smart freezing technology applied to fresh foods
- (2015) Ji-Cheng Xu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish
- (2015) Bao-guo Xu et al. Food and Bioprocess Technology
- A Review of Destructive and Non-destructive Methods for Determining Avocado Fruit Maturity
- (2015) Lembe Samukelo Magwaza et al. Food and Bioprocess Technology
- Rapid Method Based on Proton Spin-Spin Relaxation Time for Evaluation of Freezing Damage in Frozen Fruit and Vegetable
- (2015) Thunyaboon Arunyanart et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Non-destructive 1H-MRI assessment of flesh bruising in avocado (Persea americana M.) cv. Hass
- (2015) M. Mazhar et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Characterization and Analysis of Porosity and Pore Structures
- (2015) Lawrence M. Anovitz et al. Reviews in Mineralogy & Geochemistry
- Analytical methods for determination of sugars and sweetness of horticultural products—A review
- (2015) Lembe Samukelo Magwaza et al. SCIENTIA HORTICULTURAE
- High-resolution magic angle spinning nuclear magnetic resonance in foodstuff analysis
- (2015) A.D.C. Santos et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables
- (2015) Francesca Patrignani et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- 1H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing
- (2015) Emrah Kirtil et al. Food Engineering Reviews
- Spatial development of transport structures in apple (Malus × domestica Borkh.) fruit
- (2015) Els Herremans et al. Frontiers in Plant Science
- Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study
- (2014) Emrah Kirtil et al. FOOD RESEARCH INTERNATIONAL
- Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)
- (2014) Roberta de Oliveira Resende Ribeiro et al. JOURNAL OF FOOD ENGINEERING
- Magnetic resonance imaging provides spatial resolution of Chilling Injury in Micro-Tom tomato (Solanum lycopersicum L.) fruit
- (2014) Fei Tao et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Traceability in a food supply chain: Safety and quality perspectives
- (2013) Myo Min Aung et al. FOOD CONTROL
- Diverse food-based applications of nuclear magnetic resonance (NMR) technology
- (2013) Massimo F. Marcone et al. FOOD RESEARCH INTERNATIONAL
- Recent developments in applications of MRI techniques for foods and agricultural produce—an overview
- (2013) Krishna Kumar Patel et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- MRI of plants and foods
- (2013) Henk Van As et al. JOURNAL OF MAGNETIC RESONANCE
- Assessment of watercore development in apples with MRI: Effect of fruit location in the canopy
- (2013) Angela Melado-Herreros et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Comparison of X-ray CT and MRI of watercore disorder of different apple cultivars
- (2013) Els Herremans et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Recent advances in emerging imaging techniques for non-destructive detection of food quality and safety
- (2013) Quansheng Chen et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Quantitative evaluation of mechanical damage to fresh fruits
- (2013) Zhiguo Li et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Determination of herb authenticity by low-field NMR
- (2012) M.S.M. Preto et al. FOOD CHEMISTRY
- The impact of freeze-drying on microstructure and rehydration properties of carrot
- (2012) Adrian Voda et al. FOOD RESEARCH INTERNATIONAL
- Longitudinal NMR parameter measurements of Japanese pear fruit during the growing process using a mobile magnetic resonance imaging system
- (2012) Yuto Geya et al. JOURNAL OF MAGNETIC RESONANCE
- Rapid analyses of oil and fat content in agri-food products using continuous wave free precession time domain NMR
- (2012) L. A. Colnago et al. MAGNETIC RESONANCE IN CHEMISTRY
- Use of NMR in fish processing optimization: a review of recent progress
- (2012) Ulf Erikson et al. MAGNETIC RESONANCE IN CHEMISTRY
- Measurement and evaluation of tomato maturity using magnetic resonance imaging
- (2012) Lu Zhang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Magnetic resonance imaging and relaxometry to visualize internal freeze damage to pickling cucumber
- (2012) Nachiket Kotwaliwale et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Black heart characterization and detection in pomegranate using NMR relaxometry and MR imaging
- (2012) Lu Zhang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Application of MRI for tissue characterisation of ‘Braeburn’ apple
- (2012) Thijs Defraeye et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Liquid state 1H high field NMR in food analysis
- (2012) Luisa Mannina et al. PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY
- Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study
- (2011) Valentina Panarese et al. FOOD CHEMISTRY
- Seed Oil and Fatty Acid Content in Okra (Abelmoschus esculentus) and Related Species
- (2011) Robert L. Jarret et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Reduction of the incidence of postharvest quality losses, and future prospects
- (2011) Dov Prusky Food Security
- NMR Study on Hydroxy Protons of κ- and κ/μ-Hybrid Carrageenan Oligosaccharides: Experimental Evidence of Hydrogen Bonding and Chemical Exchange Interactions in κ/μ Oligosaccharides
- (2010) Eric Morssing Vilén et al. BIOMACROMOLECULES
- Challenges and opportunities in polysaccharides research and technology: The EPNOE views for the next decade in the areas of materials, food and health care
- (2010) Z. Persin et al. CARBOHYDRATE POLYMERS
- Sensors for product characterization and quality of specialty crops—A review
- (2010) M. Ruiz-Altisent et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Classification and Prediction by LF NMR
- (2010) Xiaolong Shao et al. Food and Bioprocess Technology
- Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables
- (2010) Sergio Cubero et al. Food and Bioprocess Technology
- Seasonal chemical–physical changes of PGI Pachino cherry tomatoes detected by magnetic resonance imaging (MRI)
- (2010) Alessandra Ciampa et al. FOOD CHEMISTRY
- Hayward kiwifruits and Plant Growth Regulators: Detection and effects in post-harvest studied by Magnetic Resonance Imaging and Scanning Electron Microscopy
- (2010) Anna Taglienti et al. FOOD CHEMISTRY
- A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
- (2010) Ioana Ignat et al. FOOD CHEMISTRY
- Spectroscopic Approaches to the Understanding of Water in Foods
- (2010) Peter Belton FOOD REVIEWS INTERNATIONAL
- Imaging Electric Properties of Biological Tissues by RF Field Mapping in MRI
- (2010) Xiaotong Zhang et al. IEEE TRANSACTIONS ON MEDICAL IMAGING
- Metabolomic Characterization of Italian Sweet Pepper (Capsicum annumL.) by Means of HRMAS-NMR Spectroscopy and Multivariate Analysis
- (2010) Mena Ritota et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- 1H NMR Study of Fermented Cocoa (Theobroma cacao L.) Beans
- (2010) Augusta Caligiani et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization of water state and distribution in textured soybean protein using DSC and NMR
- (2010) Feng Liang Chen et al. JOURNAL OF FOOD ENGINEERING
- Quality parameters of mango and potential of non-destructive techniques for their measurement — a review
- (2010) S. N. Jha et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Monitoring of metabolic profiling and water status of Hayward kiwifruits by nuclear magnetic resonance☆
- (2010) D. Capitani et al. TALANTA
- 1H NMR, GC−EI-TOFMS, and Data Set Correlation for Fruit Metabolomics: Application to Spatial Metabolite Analysis in Melon
- (2009) Benoit Biais et al. ANALYTICAL CHEMISTRY
- The Length of the Bound Fatty Acid Influences the Dynamics of the Acyl Carrier Protein and the Stability of the Thioester Bond
- (2009) Gregory A. Zornetzer et al. BIOCHEMISTRY
- NMR at low magnetic fields
- (2009) Bernhard Blümich et al. CHEMICAL PHYSICS LETTERS
- Effects of pressure processing on strawberry studied by nuclear magnetic resonance
- (2009) L. Otero et al. Innovative Food Science & Emerging Technologies
- Magnetic resonance imaging and analyses of tempering processes in rice kernels
- (2009) Shyh-Shin Hwang et al. JOURNAL OF CEREAL SCIENCE
- Postharvest structural changes of Hayward kiwifruit by means of magnetic resonance imaging spectroscopy
- (2008) Anna Taglienti et al. FOOD CHEMISTRY
- FAST DETECTION OF SEEDS AND FREEZE DAMAGE OF MANDARINES USING MAGNETIC RESONANCE IMAGING
- (2008) SEONG MIN KIM et al. MODERN PHYSICS LETTERS B
- Non-destructive freeze damage detection in oranges using machine vision and ultraviolet fluorescence
- (2008) D.C. Slaughter et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Non-destructive determination of the optimum eating ripeness of pears and their texture measurements using acoustical vibration techniques
- (2008) Mitsuru Taniwaki et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Non-destructive seed detection in mandarins: Comparison of automatic threshold methods in FLASH and COMSPIRA MRIs
- (2007) P. Barreiro et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started