High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grape

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 194, Issue -, Pages 9-17

出版商

Elsevier BV

发表日期

2018-04-07

DOI

10.1016/j.carbpol.2018.04.023

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