JOURNAL OF FOOD PROCESSING AND PRESERVATION

期刊名

JOURNAL OF FOOD PROCESSING AND PRESERVATION

J FOOD PROCESS PRES

ISSN / eISSN

0145-8892 / 1745-4549

目标和范围

The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.

This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.

研究方向

食品科技

CiteScore

3.40 查看趋势图

CiteScore 学科排名

类别	分区	排名
Agricultural and Biological Sciences - Food Science	Q2	#163/359
Agricultural and Biological Sciences - General Chemistry	Q2	#191/407
Agricultural and Biological Sciences - General Chemical Engineering	Q2	#134/272

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
FOOD SCIENCE & TECHNOLOGY - SCIE	Q3

H-index

42

出版国家或地区

UNITED STATES

出版商

Wiley-Blackwell

出版周期

Bimonthly

出版年份

1977

年文章数

993

Open Access

NO

通讯方式

WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148