Analytical methods for determination of sugars and sweetness of horticultural products—A review

出版年份 2015 全文链接

标题

作者

关键词

Fruit and vegetables, Sweetness, Non-structural carbohydrates, Near infrared spectroscopy, Hyperspectral imaging, Electronic tongue

出版物

Volume 184, Issue -, Pages 179-192

出版商

Elsevier BV

发表日期

2015-01-30

DOI

10.1016/j.scienta.2015.01.001

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