Characterization of water state and distribution in textured soybean protein using DSC and NMR

标题
Characterization of water state and distribution in textured soybean protein using DSC and NMR
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 100, Issue 3, Pages 522-526
出版商
Elsevier BV
发表日期
2010-05-11
DOI
10.1016/j.jfoodeng.2010.04.040

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