Combined LF-NMR and Artificial Intelligence for Continuous Real-Time Monitoring of Carrot in Microwave Vacuum Drying

Multi-objective optimization of convective drying of apple cubes

(2018) Radosław Winiczenko et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Recent developments of artificial intelligence in drying of fresh food: A review

(2018) Qing Sun et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Online measurement of moisture content, moisture distribution, and state of water in corn kernels during microwave vacuum drying using novel smart NMR/MRI detection system

(2018) Weiqiao Lv et al.   DRYING TECHNOLOGY

LF-NMR online detection of water dynamics in apple cubes during microwave vacuum drying

(2018) Linlin Li et al.   DRYING TECHNOLOGY

Drying process of sodium alginate edible films forming solutions studied by LF NMR

(2018) Qian Xiao   FOOD CHEMISTRY

Smart NMR Method of Measurement of Moisture Content of Vegetables During Microwave Vacuum Drying

(2017) Weiqiao Lv et al.   Food and Bioprocess Technology

Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods

(2017) Fangfang Xu et al.   FOOD RESEARCH INTERNATIONAL

Identification of the compositional changes in Orthosiphon stamineus leaves triggered by different drying techniques using 1 H NMR metabolomics

(2017) Raghunath Pariyani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Mathematical modeling and influence of ultrasonic pretreatment on microwave vacuum drying kinetics of lotus (Nelumbo nucifera Gaertn.) seeds

(2016) Yingting Zhao et al.   DRYING TECHNOLOGY

Analysis of drying properties and vacuum-impregnated qualities of edamame (Glycine max (L.) Merrill)

(2016) Weiqiao Lv et al.   DRYING TECHNOLOGY

Effect of different drying methods on moisture ratio and rehydration of pumpkin slices

(2016) Liliana Seremet (Ceclu) et al.   FOOD CHEMISTRY

Fruit juice-alcohol mixture analysis using machine learning and electronic nose

(2016) Emre Ordukaya et al.   IEEJ Transactions on Electrical and Electronic Engineering

Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques

(2016) Urszula Tylewicz et al.   Innovative Food Science & Emerging Technologies

Qualitative and quantitative analyses of Compound Danshen extract based on 1 H NMR method and its application for quality control

(2016) Kai-Jing Yan et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Unilateral NMR and thermal microscopy studies of vegetable tanned leather exposed to dehydrothermal treatment and light irradiation

(2016) Elena Badea et al.   MICROCHEMICAL JOURNAL

Recent developments in smart freezing technology applied to fresh foods

(2015) Ji-Cheng Xu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Recent developments in high-quality drying of vegetables, fruits, and aquatic products

(2015) Min Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Recent Developments in High-Quality Drying with Energy-Saving Characteristic for Fresh Foods

(2015) Min Zhang et al.   DRYING TECHNOLOGY

Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying

(2015) Mohammad Hossein Nadian et al.   FOOD AND BIOPRODUCTS PROCESSING

Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment

(2014) Ingrid Aguiló-Aguayo et al.   FOOD RESEARCH INTERNATIONAL

Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.)

(2013) Ying Xin et al.   JOURNAL OF FOOD ENGINEERING

Prediction of storage quality of fresh-cut green peppers using artificial neural network

(2012) Xiangyong Meng et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY