Differentiation of chill-stored and frozen pork necks using electronic nose with ultra-fast gas chromatography
出版年份 2017 全文链接
标题
Differentiation of chill-stored and frozen pork necks using electronic nose with ultra-fast gas chromatography
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 40, Issue 5, Pages e12540
出版商
Wiley
发表日期
2017-02-17
DOI
10.1111/jfpe.12540
参考文献
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