Differentiation of chill-stored and frozen pork necks using electronic nose with ultra-fast gas chromatography

标题
Differentiation of chill-stored and frozen pork necks using electronic nose with ultra-fast gas chromatography
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 40, Issue 5, Pages e12540
出版商
Wiley
发表日期
2017-02-17
DOI
10.1111/jfpe.12540

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now