Dynamics of water mobility and distribution in soybean antioxidant peptide powders monitored by LF-NMR

出版年份 2016 全文链接

标题

作者

关键词

Soybean antioxidant peptide powder, Low-field nuclear magnetic resonance, Water distribution, Quality assurance, Transverse relaxation time

出版物

FOOD CHEMISTRY

Volume 199, Issue -, Pages 280-286

出版商

Elsevier BV

发表日期

2015-12-12

DOI

10.1016/j.foodchem.2015.12.024

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