Seasonal chemical–physical changes of PGI Pachino cherry tomatoes detected by magnetic resonance imaging (MRI)

标题
Seasonal chemical–physical changes of PGI Pachino cherry tomatoes detected by magnetic resonance imaging (MRI)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 122, Issue 4, Pages 1253-1260
出版商
Elsevier BV
发表日期
2010-03-25
DOI
10.1016/j.foodchem.2010.03.078

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