Postharvest structural changes of Hayward kiwifruit by means of magnetic resonance imaging spectroscopy

标题
Postharvest structural changes of Hayward kiwifruit by means of magnetic resonance imaging spectroscopy
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 114, Issue 4, Pages 1583-1589
出版商
Elsevier BV
发表日期
2008-11-28
DOI
10.1016/j.foodchem.2008.11.066

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