Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods

出版年份 2017 全文链接

标题

作者

关键词

Low field NMR, MRI, Water status, Broccoli, Drying

出版物

Volume 96, Issue -, Pages 191-197

出版商

Elsevier BV

发表日期

2017-03-24

DOI

10.1016/j.foodres.2017.03.041

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