A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

标题
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 126, Issue 4, Pages 1821-1835
出版商
Elsevier BV
发表日期
2010-12-14
DOI
10.1016/j.foodchem.2010.12.026

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