Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study

标题
Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 66, Issue -, Pages 409-416
出版商
Elsevier BV
发表日期
2014-10-24
DOI
10.1016/j.foodres.2014.10.006

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