Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream

出版年份 2017 全文链接

标题

作者

关键词

Prebiotic dietary oligosaccharides, Sheep milk ice cream, Thermal analysis: time domain nuclear magnetic resonance

出版物

Volume 91, Issue -, Pages 38-46

出版商

Elsevier BV

发表日期

2016-11-13

DOI

10.1016/j.foodres.2016.11.008

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