Effect of different polysaccharides on swelling of composite whey protein hydrogels: A low field (LF) NMR relaxometry study
出版年份 2016 全文链接
标题
Effect of different polysaccharides on swelling of composite whey protein hydrogels: A low field (LF) NMR relaxometry study
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 40, Issue 3, Pages e12465
出版商
Wiley
发表日期
2016-08-20
DOI
10.1111/jfpe.12465
参考文献
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