Mathematical Modeling and Use of Magnetic Resonance Imaging (MRI) for Oil Migration in Chocolate Confectionery Systems
出版年份 2016 全文链接
标题
Mathematical Modeling and Use of Magnetic Resonance Imaging (MRI) for Oil Migration in Chocolate Confectionery Systems
作者
关键词
Oil migration, Magnetic resonance imaging (MRI), Mathematical modeling
出版物
Food Engineering Reviews
Volume 9, Issue 1, Pages 50-70
出版商
Springer Nature
发表日期
2016-12-21
DOI
10.1007/s12393-016-9152-4
参考文献
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