Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic

标题
Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic
作者
关键词
Ripeness, Pulsed vacuum drying, Thompson seedless grape, Magnetic resonance imaging, Browning index, Texture
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 106, Issue -, Pages 117-126
出版商
Elsevier BV
发表日期
2017-09-23
DOI
10.1016/j.fbp.2017.09.003

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