Observations using Phosphorus-31 nuclear magnetic resonance ( 31 P-NMR) of structural changes in freeze-thawed hen egg yolk

标题
Observations using Phosphorus-31 nuclear magnetic resonance ( 31 P-NMR) of structural changes in freeze-thawed hen egg yolk
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 244, Issue -, Pages 169-176
出版商
Elsevier BV
发表日期
2017-10-14
DOI
10.1016/j.foodchem.2017.10.032

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