Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains

Title
Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 96, Issue 7, Pages 4094-4099
Publisher
American Dairy Science Association
Online
2013-04-28
DOI
10.3168/jds.2012-6014

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now