Yeasts from kefir grains: isolation, identification, and probiotic characterization

Kefir and Health: A Contemporary Perspective

(2013) Zaheer Ahmed et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation

(2012) Alejandra Londero et al.   JOURNAL OF DAIRY RESEARCH

Adhesion to the yeast cell surface as a mechanism for trapping pathogenic bacteria by Saccharomyces probiotics

(2012) F. C. P. Tiago et al.   JOURNAL OF MEDICAL MICROBIOLOGY

An overview of the last advances in probiotic and prebiotic field

(2012) N. Saad et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Potential Probiotic Kluyveromyces marxianus B0399 Modulates the Immune Response in Caco-2 Cells and Peripheral Blood Mononuclear Cells and Impacts the Human Gut Microbiota in anIn VitroColonic Model System

(2011) Simone Maccaferri et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Down-regulation of intestinal epithelial innate response by probiotic yeasts isolated from kefir

(2010) David Romanin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Impact of Probiotic on Gut Health

(2009) Maria Collado et al.   CURRENT DRUG METABOLISM

Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits

(2008) Trine Danø Klingberg et al.   FEMS YEAST RESEARCH

Identification of yeasts of dairy origin by amplified ribosomal DNA restriction analysis (ARDRA)

(2008) Wilhelm Bockelmann et al.   INTERNATIONAL DAIRY JOURNAL

Anti-Inflammatory and Cicatrizing Activities of a Carbohydrate Fraction Isolated from Sugary Kefir

(2008) M.E.C. Moreira et al.   JOURNAL OF MEDICINAL FOOD