Potential of Bambara Groundnut (Vigna subterranea(L.)Verdc) Milk as a Probiotic Beverage—A Review

Quality evaluation of beef patties formulated with bambara groundnut (Vigna subterranean L.) seed flour

(2010) J.S. Alakali et al.   MEAT SCIENCE

Exploring the Nutritional Potential of Wild and Underutilized Legumes

(2009) Rajeev Bhat et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour

(2009) O.E. Adelakun et al.   FOOD AND CHEMICAL TOXICOLOGY

Selection of probiotic bacteria for the fermentation of a soy beverage in combination with Streptococcus thermophilus

(2009) C.P. Champagne et al.   FOOD RESEARCH INTERNATIONAL

Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture

(2009) Herta Aidoo et al.   FOOD RESEARCH INTERNATIONAL

Importance of food in probiotic efficacy

(2009) R.D.C.S. Ranadheera et al.   FOOD RESEARCH INTERNATIONAL

Effects of bambara groundnut (Vigna subterranea) variety and processing on the quality and consumer appeal for its products

(2009) Christina Antwiwaa Nti   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Production and evaluation of some physicochemical parameters of peanut milk yoghurt

(2009) Joel Isanga et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparative phytochemistry of eleven species of Vigna (Fabaceae)

(2008) Joseph C. Onyilagha et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Non-dairy probiotic products

(2008) Yadira Rivera-Espinoza et al.   FOOD MICROBIOLOGY

Effect of storage in a fruit drink on subsequent survival of probiotic lactobacilli to gastro-intestinal stresses

(2008) Claude P. Champagne et al.   FOOD RESEARCH INTERNATIONAL

Flavour profiles and survival of starter cultures of yoghurt produced from high-pressure homogenized milk

(2008) Mar Serra et al.   INTERNATIONAL DAIRY JOURNAL

Physical properties of bambara groundnuts from Botswana

(2008) S.M. Mpotokwane et al.   JOURNAL OF FOOD ENGINEERING

Modeling of water absorption of Botswana bambara varieties using Peleg’s equation

(2008) V.A. Jideani et al.   JOURNAL OF FOOD ENGINEERING

Trends in non-dairy probiotic beverages

(2007) Flávera C. Prado et al.   FOOD RESEARCH INTERNATIONAL