Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk–tea beverage

Published 2014 View Full Article

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Title
Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk–tea beverage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 158, Issue -, Pages 262-269
Publisher
Elsevier BV
Online
2014-03-01
DOI
10.1016/j.foodchem.2014.02.119

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