Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

Published 2012 View Full Article

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Title
Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 33, Issue 2, Pages 282-291
Publisher
Elsevier BV
Online
2012-10-31
DOI
10.1016/j.fm.2012.10.005

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