Probiotics in fermented sausages

Published 2008 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Probiotics in fermented sausages
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 80, Issue 1, Pages 75-78
Publisher
Elsevier BV
Online
2008-06-07
DOI
10.1016/j.meatsci.2008.05.038

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.