Antioxidant Properties of Bio-active Substances from Shrimp Head Fermented by Bacillus licheniformis OPL-007
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antioxidant Properties of Bio-active Substances from Shrimp Head Fermented by Bacillus licheniformis OPL-007
Authors
Keywords
<em class=EmphasisTypeItalic >Bacillus licheniformis</em>, Shrimp head waste, Fermentation, Bio-active substances, Antioxidant property, Functional foods
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 171, Issue 5, Pages 1240-1252
Publisher
Springer Nature
Online
2013-04-22
DOI
10.1007/s12010-013-0217-z
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Chitin extraction from shrimp shell waste using Bacillus bacteria
- (2012) Olfa Ghorbel-Bellaaj et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Solvent-Stable Digestive Alkaline Proteinases from Striped Seabream (Lithognathus mormyrus) Viscera: Characteristics, Application in the Deproteinization of Shrimp Waste, and Evaluation in Laundry Commercial Detergents
- (2011) Nedra El-Hadj Ali et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Efficient use of shrimp waste: present and future trends
- (2011) Prameela Kandra et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Shrimp waste fermentation with Pseudomonas aeruginosa A2: Optimization of chitin extraction conditions through Plackett–Burman and response surface methodology approaches
- (2011) Olfa Ghorbel-Bellaaj et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Genetic Improvement of Bacillus licheniformis Strains for Efficient Deproteinization of Shrimp Shells and Production of High-Molecular-Mass Chitin and Chitosan
- (2010) K. Hoffmann et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Bioconversion of chitin-containing wastes for the production of enzymes and bioactive materials
- (2010) San-Lang Wang et al. CARBOHYDRATE POLYMERS
- Isolation and Identification of a Novel Antioxidant with Antitumour Activity from Serratia ureilytica Using Squid Pen as Fermentation Substrate
- (2010) Yao-Haur Kuo et al. MARINE BIOTECHNOLOGY
- Amino acids: metabolism, functions, and nutrition
- (2009) Guoyao Wu AMINO ACIDS
- Partial Purification and Characterization of Glutaminase from Lactobacillus reuteri KCTC3594
- (2009) Jeong-Min Jeon et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Extraction and Characterization of Chitin, Chitosan, and Protein Hydrolysates Prepared from Shrimp Waste by Treatment with Crude Protease from Bacillus cereus SV1
- (2009) Laila Manni et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Extraction of Astaxanthin from Shrimp Waste Using Pressurized Hot Ethanol
- (2009) Can Quan et al. CHROMATOGRAPHIA
- Human Δ1-pyrroline-5-carboxylate synthase: function and regulation
- (2008) C.-A. A. Hu et al. AMINO ACIDS
- Taurine plays a beneficial role against cadmium-induced oxidative renal dysfunction
- (2008) Prasenjit Manna et al. AMINO ACIDS
- Chitin purification from shrimp wastes by microbial deproteination and decalcification
- (2008) Y. Xu et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Radical scavenging activity of 5-methylpyrrolidinone chitosan and dibutyryl chitin
- (2008) Enzo Castagnino et al. CARBOHYDRATE POLYMERS
- Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products
- (2008) C. Bueno-Solano et al. FOOD CHEMISTRY
- Extraction of astaxanthin from giant tiger (Panaeus monodon) shrimp waste using palm oil: Studies of extraction kinetics and thermodynamic
- (2007) Akdes Dewi Handayani et al. BIORESOURCE TECHNOLOGY
- Extraction and characterization of chitin and chitosan from local sources
- (2007) Entsar S. Abdou et al. BIORESOURCE TECHNOLOGY
- A seasonal study of the chemical composition and chitin quality of shrimp shells obtained from northern shrimp (Pandalus borealis)
- (2007) R RODDE et al. CARBOHYDRATE POLYMERS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now