Submerged fermentation of Lactobacillus rhamnosus YS9 for γ-aminobutyric acid (GABA) production

Published 2013 View Full Article

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Title
Submerged fermentation of Lactobacillus rhamnosus YS9 for γ-aminobutyric acid (GABA) production
Authors
Keywords
-
Journal
BRAZILIAN JOURNAL OF MICROBIOLOGY
Volume 44, Issue 1, Pages 183-187
Publisher
FapUNIFESP (SciELO)
Online
2013-06-16
DOI
10.1590/s1517-83822013000100028

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