Development and assessment of healthy properties of meat and meat products designed as functional foods

Published 2013 View Full Article

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Title
Development and assessment of healthy properties of meat and meat products designed as functional foods
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 95, Issue 4, Pages 919-930
Publisher
Elsevier BV
Online
2013-04-01
DOI
10.1016/j.meatsci.2013.03.030

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