Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products

Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese

(2013) Lorenzo Favaro et al.   FOOD MICROBIOLOGY

Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin

(2012) Stefano Morandi et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese

(2012) Aynur Ahmadova et al.   FOOD CONTROL

Technological properties and probiotic potential ofEnterococcus faeciumstrains isolated from cow milk

(2012) K. Banwo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice

(2012) T. Faye et al.   JOURNAL OF DAIRY SCIENCE

Bacteriocin Production: a Probiotic Trait?

(2011) Alleson Dobson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Purification and characterization of enterocin MC13 produced by a potential aquaculture probiont Enterococcus faecium MC13 isolated from the gut of Mugil cephalus

(2011) R. Satish Kumar et al.   CANADIAN JOURNAL OF MICROBIOLOGY

E Durans Strain M4–5 Isolated From Human Colonic Flora Attenuates Intestinal Inflammation

(2011) Liraz Avram-Hananel et al.   DISEASES OF THE COLON & RECTUM

Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt

(2011) Imen Hadji-Sfaxi et al.   FOOD CONTROL

Enterococci as probiotics and their implications in food safety

(2011) Charles M.A.P. Franz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

PROPERTIES OF DURANCIN GL, A NEW ANTILISTERIAL BACTERIOCIN PRODUCED BY ENTEROCOCCUS DURANS 41D

(2011) LIHUI DU et al.   JOURNAL OF FOOD SAFETY

Effect of the Probiotic Enterococcus faecium SF68 on Presence of Diarrhea in Cats and Dogs Housed in an Animal Shelter

(2011) S.N. Bybee et al.   JOURNAL OF VETERINARY INTERNAL MEDICINE

Anti-Listeria bacteriocin-producing bacteria from raw ewe’s milk in northern Greece

(2010) P. Chanos et al.   JOURNAL OF APPLIED MICROBIOLOGY

Characterization of Mundticin L, a Class IIa Anti-Listeria Bacteriocin from Enterococcus mundtii CUGF08

(2009) G. Feng et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antibiotic susceptibility of enterococci isolated from traditional fermented meat products

(2009) J. Barbosa et al.   FOOD MICROBIOLOGY

Antimicrobial properties of aqueous extracts from three medicinal plants growing wild in arid regions of Tunisia

(2009) Riadh Hammami et al.   PHARMACEUTICAL BIOLOGY

Raw milk traditional Italian ewe cheeses as a source of Lactobacillus casei strains with acid-bile resistance and antigenotoxic properties

(2008) Aldo Corsetti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 as probiotics by using a gastro-intestinal model with infant milk formulations as substrate

(2008) Marelize Botes et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Description of durancin TW-49M, a novel enterocin B-homologous bacteriocin in carrot-isolatedEnterococcus duransQU 49

(2008) C.-B. Hu et al.   JOURNAL OF APPLIED MICROBIOLOGY