Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in simulated gastrointestinal conditions

Published 2013 View Full Article

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Keywords

Journal

INTERNATIONAL DAIRY JOURNAL

Volume 33, Issue 2, Pages 191-197

Publisher

Elsevier BV

Online

2013-05-21

DOI

10.1016/j.idairyj.2013.04.005

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