Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potential

Title
Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potential
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 8, Pages 1186-1196
Publisher
Elsevier BV
Online
2009-06-13
DOI
10.1016/j.foodres.2009.06.005

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